Cashew
Nuts
Nuts
Our cashew nuts are sourced from local smallholder farmers in Oyo and Kogi after passing our mandatory quality tests.
For premium quality, we ensure the Kernel Out-Turn Ratio (KOR) of our nuts are 49 and above.
The bags are vacuum packed to extract air and carbon-dioxide. This final process is important as it prevents product deterioration and extends storage/shelf life.
Cashew Nut Value chain
Farmforte
Cashew Processing
Nigeria
As part of our efforts to increase local cashew processing capacity, we have set up a processing plant equipped to produce 5,000 tonnes of standard kernels annually.
The facility includes machines that will carry out various processes from cleaning of raw cashew nuts to the packaging of edible cashew nuts (kernels).
